Filipino Beef Pares Recipe: How to Make This Hearty Classic with Garlic Rice & Rich Broth

A Taste of Comfort That Feels Like Home

Have you ever craved a meal that not only satisfies your hunger but also wraps you in warmth and nostalgia? That’s the magic of Filipino beef pares. It’s the kind of dish that brings you back to quiet Sunday afternoons, where the aroma of soy-braised beef fills the kitchen and every bite tells a story. Whether it reminds you of a corner turo-turo or your grandmother’s table, this classic comfort food delivers an experience—not just a meal.

If you’re looking for an easy Filipino beef pares recipe that brings bold flavor, tender beef, and mouthwatering garlic rice together in one unforgettable meal, you’re in the right place.

What is Filipino Beef Pares?

At its core, Filipino beef pares is about perfect pairing. The word “pares” literally means “pair,” and it refers to the delicious trio of soy-stewed beef, garlic fried rice, and a flavorful broth. It’s often found in humble eateries or cooked at home for loved ones, and it has become a staple in Filipino comfort food culture.

You’re not just making beef—you’re creating a dish that’s balanced, hearty, and utterly satisfying. The beef is slow-cooked to tender perfection in a rich, slightly sweet, and savory sauce. That’s paired with fried garlic rice and a side of broth that completes the experience. The flavors? Deep, complex, and comforting.

Why You’ll Love This Easy Filipino Beef Pares Recipe

This recipe isn’t just authentic—it’s approachable. Here’s why it should be on your must-cook list:

• No fancy tools required – You can make this with basic kitchen equipment.
• Ingredients are pantry staples – Most items are likely already in your kitchen.
• Meal prep-friendly – Perfect for batch cooking and easy reheating.
• Deep, comforting flavors – A mix of savory, sweet, and spiced notes.
• Feeds a crowd – Perfect for family dinners or gatherings.

You’ll find that once you master this, it might just become your go-to comfort meal.

Ingredients You’ll Need for Filipino Beef Pares

Let’s get your kitchen set up for success. Here’s what you’ll need to bring this dish to life.

Main Ingredients for Beef Stew

For Garlic Fried Rice

How to Make Filipino Beef Pares at Home

You don’t need to be a culinary pro to get this right. Just follow the steps below, and you’ll have a restaurant-quality meal at home.

Step 1 – Sear the Beef for Maximum Flavor

• Heat oil in a heavy pot or Dutch oven.
• Add beef in batches, searing until each side is browned.
• Remove and set aside.

Step 2 – Simmer with Aromatics and Spices

• In the same pot, sauté garlic, onion, and ginger until fragrant.
• Add soy sauce, brown sugar, star anise, and peppercorns.
• Return beef to the pot, then pour in water or beef broth.
• Bring to a boil, then reduce to a simmer.
• Cover and cook for 1.5 to 2 hours until beef is fork-tender.

Step 3 – Prepare the Garlic Fried Rice

• In a pan, heat oil and fry minced garlic until golden and crispy.
• Add rice and stir-fry until well combined.
• Season with salt to taste.

Step 4 – Make the Broth (Optional but Worth It)

• Skim some liquid from the beef stew or use leftover broth.
• Simmer with additional spices if needed.
• Garnish with green onions or chili flakes.

Tips for the Best Filipino Beef Pares Recipe

• Go bone-in: Using bone-in cuts like shank enhances flavor.
• Don’t rush the simmer: Low and slow gives the beef that melt-in-your-mouth texture.
• Let it rest: Allow the dish to sit for a bit before serving to deepen the flavor.
• Garlic matters: Fry until golden, not burnt, for maximum aroma.

Variations and Add-ons to Try

Make this dish your own. Here are a few delicious twists:

• Spicy Pares: Add chili oil or fresh chopped siling labuyo.
• Instant Pot Version: Cook on high pressure for 35 minutes instead of simmering.
• Beef Pares Mami: Toss in egg noodles and add boiled eggs for a filling soup.
• Meatless Option: Use mushrooms or tofu, braised the same way.

What to Serve with Filipino Beef Pares

This dish doesn’t need much else, but a few sides can take it to another level:

• Atchara (pickled papaya) for brightness
• Fried egg for a richer breakfast-style meal
• Sawsawan: Mix soy sauce, calamansi, and chili
• Cold calamansi juice to balance the savory flavors

Storage and Reheating Tips

You don’t have to eat everything in one go. Here’s how to keep leftovers tasty:

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Freeze portions for up to 2 months. Thaw in the fridge overnight.
• Reheat: Warm on the stove over low heat to maintain texture.

Filipino Beef Pares Recipe (Quick Recap)

Cooking Time & Servings

Key Steps Recap

1. Sear beef to lock in flavor.
2. Simmer with soy sauce, sugar, and spices.
3. Fry garlic rice until crispy and golden.
4. Optional: serve with a side of clear broth.

Bring Home the Flavor of Filipino Streets

Now that you know how to make your very own Filipino beef pares, it’s time to bring this flavor-packed meal to your table. You don’t need a trip to Manila to enjoy this comfort classic—just your kitchen, a little patience, and a love for rich, savory dishes.

So, tie on your apron and get cooking. You deserve a dish that tastes like home.

Frequently Asked Questions (FAQ)

What cut of beef is best for Filipino beef pares?

Go for brisket, shank, or short ribs. These cuts become incredibly tender when slow-cooked and soak up the marinade beautifully.

Can I make this Filipino beef pares recipe ahead of time?

Absolutely. In fact, it tastes even better the next day once the flavors have had more time to meld together.

Is it necessary to serve it with garlic rice?

Garlic rice is traditional and elevates the meal, but plain white rice works if you’re in a pinch.

Can I make a vegetarian version of this Filipino beef pares recipe?

Yes, substitute beef with hearty mushrooms or tofu and follow the same braising technique.